#Puff pastry apple rose tart skin

One mistake I made was not slicing my apples thin enough and then not cooking them long enough for trying to put together the puff pastry apple roses. Now that we’ve prepped the puff pastry, let’s make the apple roses in puff pastry, Once you have the puff pastry prepped, you need to slice your apples. You’ll use the other half of the cinnamon sugar mixture to coat the apples. The next step is to make a simple cinnamon sugar coating to sprinkle on top of the puff pastry and jam before adding the apples. Once you have your strips cut, you can add an apricot or orange jam glaze to each of the strips. Then, you’ll cut each of the puff pastry squares into 6 strips. Unfold the puff pastry and then roll it out to get rid of the creases. Once your puff pastry is defrosted, add some flour to your cutting board. It is so much easier to work with if it’s not frozen. You can find it in the freezer section of your supermarket near the pie crusts or store-bought pies. I prefer to use store-bought puff pastry because it is so much easier than making it from scratch. I think the sweetness of a glaze would taste so good with the tart apples and buttery pastry. Next time, I think I might take each individual puff pastry rose and add just the lightest drizzle of a sugar glaze, to almost mimic dew on the petals. I dusted the apple puff pastry roses with powdered sugar, once they were cooled. It is so simple to make and turned out so beautifully. If you love apple baked goods, you’re going to love this apple roses puffed pastry treat. They are such a pretty recipe, such a great breakfast pastry or dessert option. My newest recipe is these apple roses with puff pastry. Puff pastry is such a game-changer for baking and cooking because it saves so much time and also tastes so good. Bring to room temperature when ready to use.If you follow my page, you know that I love making easy recipes with puff pastry. Transfer to an airtight container and refrigerate. Store in an airtight container and room temperature.

Step 7 Make Ahead: Apple roses can be made 3 days ahead.

Sprinkle turbinado sugar over and let cool.

Step 6 Bake apple roses until pastry has puffed up and is golden brown, 30 to 35 minutes.

Tightly roll up each strip and transfer to prepared pan, making sure they’re sitting upright so they don’t bake lopsided. You want to make sure the slices are overlapping and slightly sticking out above the top of the strip.

#Puff pastry apple rose tart skin

Arrange 10 to 12 apple slices on top of each strip so apple skin is facing up and cut side is facing down. Step 5 Arrange strips so the long side faces you.Using a small spatula, spread butter mixture onto strips. Step 4 Cut each sheet of puff pastry into 6 (10'- to 12'-long) strips for a total of 12 strips.Step 3 Meanwhile, in a small bowl, stir butter, brown sugar, and brandy to combine.Arrange apples on a parchment-lined sheet tray (it’s fine if they’re overlapping). Step 2 In a medium bowl, toss apples and orange juice.Coat a standard 12-cup muffin tin with cooking spray. Made this recipe? Let us know in the comments below! If you store them in the fridge, bring them to room temperature or flash them in the toaster to get them back to life.

These can be kept at room temperature in a sealed container for up to 3 days.

Oh! And caramel sauce is the best option if you want to make these gooey. Even a little dusting of powdered sugar or glaze makes them great on the go. Serve à la mode with vanilla ice cream or any ice cream flavor you enjoy. Whipped cream or a drizzle of heavy cream would make this a lovely fork and knife dessert. Think of these as you would an apple turnover or pie. You could also add an extract if you prefer. You can substitute the brandy for other liquor or omit it altogether. The apple should be sturdy enough to bake at high temperatures and keep its sweet crisp profile. When baking with apples, stick with Pink Lady, Granny Smith, and Honeycrisp. The key is to make sure the skin side of the apple is slightly sticking up over the top of the pastry, and the slices are overlapping. Why do we pre-bake the apples? The apple slices have to roll into a strip of puff pastry to form the rose, so it’s much easier when they’re soft. All you do is core the apple, slice the pieces thin-using a mandoline helps if you have one-toss them in orange juice to prevent oxidation, and bake until just soft and pliable. Whatever you make them for, they will be the center of attention.ĭon’t be intimidated because it’s easier than it looks. These adorable treats are great for bridal showers, early fall dinner parties, or to replace the basic frosted cupcakes at your child’s birthday party.

When you see “apple roses,” what comes to mind? Slices of apple encased in puff pastry should be the answer.